The Ultimate Chilli Con Carne With Steak & Chorizo

The Ultimate Chilli Con Carne with Steak & ChorizoThis truly is an amazing chilli and is a fantastic dish to serve friends or family for a casual get-together!

Serves 6-8Prep time: 10 minutes Cooking time:  2 hours  45minutes
Ingredients2 tbsp olive oil1.5kg casserole steak, cut into bites sizes2 onions, peeled & finely chopped6 garlic cloves, peeled & finely chopped2 tbsp oregano2 tsp ground cumin 2tbsp chilli powder2 tsp smoked paprika4 red chillies, finely chopped400g chorizo, sliced600ml red wine250ml beef stock2 tbsp dark brown sugar2 x 400g can of chopped tomatoes2 x 400g can of kidney beans40g dark chocolate
To serveSour CreamSmall bunch of fresh coriander, roughly choppedCrusty Bread & Rice
Method
1.     In a large heavy based pan heat the oil on the hob over a medium heat and brown the meat in batches, remove and set aside.2.    In the same pan add the onion and garlic on a low heat and sauté for 3-4 minutes until softened.  Now add the oregano, cumin, chilli powder, paprika, chillies and chorizo, cook for a further minute.3.    Now return the meat to the pan with the wine, stock, sugar and tomatoes, bring to the boil, cover and simmer for 2 hours, stirring after one hour.4.    Now taste the chilli to see if it requires any further chilli powder.5.    Mix in the beans and simmer for a further hour adding more water if required.6.    Stir in the chocolate. 7.    Serve with rice & crusty bread, garnish with coriander and sour cream. Enjoy!