Slow Cooker Salsa Chicken!

Good afternoon friends! How is everyone's February going? We just had about 4 days of rain, storms, and cold weather- then today it's sunny, beautiful, and about 70 degrees. Gotta love Florida weather. I'm just so grateful for the sunshine today! The constant rain was making me so lazy! It's just hard to feel productive when the view outside is so dreary. Slow cooker meals are my fave for a rainy day, because they do all the work for you! So you can grab your snuggie and your puppy (or kitty) and catch up on your DVR. Or you know do something productive if you're more motivated than I. 
I saw a recipe on Pinterest a couple of weeks ago for a crockpot salsa chicken, and it sounded so yummy! The only issue I had with it was that it included cream of chicken soup and some other kinda sketch ingredients. So I said to myself, let's clean this up a bit and make a meal out of it. Turns out Chicken + Organic salsa + Rotel + slow cooker= DELICIOUSNESS. You don't need anything else. If you want to make it even CLEANER, in place of the salsa and rotel just chop some tomatoes, peppers, and onions. That's essentially what's in there anyways. Make sure to add some seasoning too, of course. 

About 2-3 Chicken Breasts
1 Jar Your Fave Salsa
1 Can Rotel (Tomatoes & Chiles)
1 Tbsp. Taco Seasoning (mine is here)
Step 1: Place your chicken in the crock of your slow cooker in an even layer.
Step 2: Pour the salsa and rotel over the chicken and top with the taco seasoning.
Step 3: Cook on low for 6-8 hours or high for 3-4 hours.
Step 4: Pull your chicken breasts out and shred with 2 forks, OR if you have a stand mixer toss your chicken in the bowl and use the paddle attachment on 1 or 2 for 30 seconds to get the perfect shred with zero work. (TOLD YOU I WAS LAZY!)
Perfectly shredded chicken, every time!Step 5: Put your shredded chicken back into the salsa sauce and stir to coat completely. Put slow cooker on "warm" and let the chicken soak up the sauce while you set up your taco bar. Or salad bar. Or however you wanna eat this chicken...
Our Taco Bar! Avocado, shredded cheese, sour cream, & LettuceENJOY! We used low-carb tortillas to make to make tacos, but this chicken is great over a salad or wrapped up in lettuce for a carb-less taco! Yum!