Menu Plan–July 8

What a weekend!  We spent the last two days priming & painting our bathroom – and the cabinet/vanity, and picking green beans!  It was a productive, but busy weekend. 

Last week, during  we enjoyed {along with lots of 4th of July leftovers!}:


This week looks to be quite busy too.  I have a conference at the end of the week, so there is a little work in order for this teacher on summer break.  At least the forecast is cooler!  Two days with actual temps over 100 was a little much for this girl.  On our menu this week:

Blueberry Buttermilk Pancakes
Zucchini Mac & Cheese, leftover brats
Chocolate Chip Cookies

Oatmeal with Apple-y Topping
Three Cheese Ziti, zucchini

Blueberry-Raspberry Stuffed French Toast, fresh fruit
Zucchini Burgers

Granola & blueberries
Green Bean Frittata {new}

Thursday {conference}
Whole Wheat Banana Bread {freezer}
Cheesy Green Beans & Rice {make in rice cooker}

Friday {conference}
Granola, Yogurt & Fresh Fruit
Burgers, Fries

Saturday {conference}
Granola & blueberries
Grilled Pizza {carryover from last week}

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